Baker Mallett were appointed on the Planned Asset Replacement Programme for the Coop Food Stores. The programme involved procuring the most economic price for the replacement of key business critical assets.
The project involved procuring and cost validating the most economic and programme effective solution for the replacement of assets in a live environment.
The key asset group included refrigeration plant and equipment, encapsulation and removal of asbestos, building fabric replacement and repair works, HVAC works, roofing works, goods and personnel lift replacement works and external works to car parks.
Baker Mallett were responsible for developing specific rate cards with suppliers to enable works to be procured and tendered quickly, which enabled the business to procure the works and maintain business continuity at all times.